Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/11/2014 |
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Data da última atualização: |
01/09/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
RAUEN-MIGUEL, A.; REGITANO NETO, A.; MOURAD, A.; VERCELINO, R.; HENRIQUES, E. |
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Afiliação: |
A. RAUEN-MIGUEL; AMADEU REGITANO NETO, CPATSA; A. MOURAD; R. VERCELINO; E. HENRIQUES. |
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Título: |
Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH). |
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Palavras-Chave: |
Óleo de girassol; Semente de girassol; Sunflower. |
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Thesagro: |
Armazenamento; Controle de Qualidade; Girassol. |
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Thesaurus NAL: |
Quality control; Sunflower oil; Sunflower seed. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111549/1/Amadeu-214.pdf
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Marc: |
LEADER 01183nam a2200265 a 4500
001 2000010
005 2022-09-01
008 2014 bl uuuu u00u1 u #d
100 1 $aRAUEN-MIGUEL, A.
245 $aChemical changes of oils and meals obtained from commercial hybrids of sunflower grains.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.$c2014
520 $aThis study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).
650 $aQuality control
650 $aSunflower oil
650 $aSunflower seed
650 $aArmazenamento
650 $aControle de Qualidade
650 $aGirassol
653 $aÓleo de girassol
653 $aSemente de girassol
653 $aSunflower
700 1 $aREGITANO NETO, A.
700 1 $aMOURAD, A.
700 1 $aVERCELINO, R.
700 1 $aHENRIQUES, E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
